Have you ever had escarole?
It’s easy to mistake for lettuce, but it’s actually a slightly bitter green, in the chicory family with endive, frisée, and radicchio.
The leaves are a bit thick, like kale, have raggedy edges, and are light green on the outside, with often a pale yellow center on the inside.
https://ift.tt/2NKB2mz
No comments:
Post a Comment