Sweet Potato White Bean Dip

Sweet Potato White Bean Dip Sweet potatoes are so versatile—they work beautifully in a dip! This sweet-smoky dip with white beans and chipotle peppers is great with chips, pita, veggies, and crackers. https://ift.tt/2NeL9yx

Maple Pumpkin Steel Cut Oats Recipe – Hearty and Delicious Breakfast

Maple Pumpkin Steel Cut Oats Recipe – Hearty and Delicious Breakfast

Maple Pumpkin Steel Cut Oats Recipe is a post from Becky of Milo & Oats: There are so many things to love about fall. The slight chill in the air, shiny-new school supplies (well, maybe not quite so shiny at this point), the beauty of the changing seasons. They’re all wonderful things about fall. Let’s

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Enter for a Chance to Win a Year’s Worth of Coffee in our Coffee Lovers Sweepstakes!

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Simply Recipes Meal Plan: October 2018, Week 1

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How to Freeze and Reheat Rice

How to Freeze and Reheat Rice Frozen rice is so convenient for weeknight meals, but there's no need to buy it at the store! It's easy to do yourself at home. Here are instructions for freezing, reheating, and using homemade rice. https://ift.tt/2Ip6lAV

How to Make Rice in the Pressure Cooker

How to Make Rice in the Pressure Cooker Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know. https://ift.tt/2xZlyUp

Curried Squash and Pear Soup

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A Guide to Balsamic Vinegar

A Guide to Balsamic Vinegar

Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with Brussels sprouts or red onions to let its sugars caramelize in the oven.

Balsamic vinegar enriches the flavor of every food it touches. Once a hard-to-find specialty product, it is now part of our everyday cooking.

A trip through the grocery store aisles displays a wide range of products and brands – Balsamic Glaze, White Balsamic, Balsamic Vinegar of Modena, Traditional Balsamic Vinegar, ranging in price from $4 to $20 and at some stores over $100 a bottle.

But what is it, really? How is it made? What’s the difference between white balsamic and regular balsamic vinegar? What makes some balsamic vinegar so expensive?

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Caponata

Caponata This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks! https://ift.tt/2xH3MpI

Sous Vide Cheesecake in Jars

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Sous Vide and Food Safety: What To Know

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European Capitals Crossword Puzzle Free Printable

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European Capitals Crossword Puzzle Free Printable Post Preview: You will find multiple versions of a Capitals of Europe Crossword puzzle. You can use the European capitals crossword puzzle for practice, review, homework, or even as a European capitals quiz or test.  I know that I have previously professed my childhood love of geography and state

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Our 12 Favorite Cookie Recipes to Make in the Fall

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Free Printable and Editable October Calendar Pack - Frugal Family Home

Free Printable and Editable October Calendar Pack - Frugal Family Home

Fall is plugging along. October is just about to start. Get a jump start on the month with this printable and editable October calendar pack.

Whether you’ll use it for meal planning, tracking everything you need to do for the kids, or just for yourself to keep on track this calendar pack can help.

Grab the printable October calendar pack below…

Plan Your Month with this Printable October Calendar Pack

It’s time to transition to a new month. And you can make the most of this month by getting prepared now.

With this October calendar pack, you can get all the important dates on your calendar and make copies for the rest of the family too. So no one forgets about those important dates.

You can use it to get your kids organized and doing more on their own without nagging from you. Each child can have their own calendar so they know what they need to do when. Like those chores you want them to do weekly.

You can also have one dedicated to your meal plan so everyone know what’s for dinner that night. Or for your cleaning schedule. Well, you get the idea.

The October Calendar Pack is Editable

With this October calendar printable pack, you can edit the pages before you print it. It’s so nice. I don’t know about you but handwriting in the squares of the calendar always seems messy.

It’s so much nicer when you can type your plans on the square and then print the calendar page you want.

Choose the Calendar Page you Want

There are two calendars in this printable pack. One that is vertical, great for putting in a binder and one that is horizontal. The horizontal one is great for hanging on the wall or refrigerator.

Print as Many as You Need

Because these are printable you can print as many as you need. It will only cost you ink and paper. Plus I’ve tried to make these pretty but also ink friendly too. So it won’t cost you too much to print them at home.

Grab your Printable and Editable October Calendar Pack below…

When you join our email list, you’ll be sent not only this calendar pack but all the new calendar packs for the months to come. Not a bad deal, huh?!

Click here to join to get added to the email list!

I hope you find this October calendar pack helpful and the calendars help you make the most of this new month.

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Creamy Polenta with White Beans and Roasted Broccoli

Creamy Polenta with White Beans and Roasted Broccoli White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you've got an easy, filling meat-free dinner! https://ift.tt/2IbdfK5

Menu Plan Monday, September 24th - Frugal Family Home

Menu Plan Monday, September 24th - Frugal Family Home

It’s hard coming up with new things for dinner each night. That’s why I love planning ahead.

If I didn’t menu plan I know I would be standing in front of the refrigerator each night about 4 pm and wondering what in the world am I going to feed my family.

Having a plan helps really helps me keep my family fed and we don’t end up eating the same thing over and over again. 🙂

This week’s menu has a few new recipes along with some easy family favorites. We are also trying a new recipe again this week, zesty potatoes and sausage. It looks like an easy but yummy recipe.

Here’s what’s cooking at our house this week

Dinners

Spaghetti with Homemade Pasta Sauce, Salad, and French Bread

Teriyaki Pork Chops (freezer meal) Mashed Potatoes, and Garlic Ginger Green Beans

Southern Fried Tofu over Egg Noodles, Fruit, and Green Salad

Beef and Celery over Egg Noodles with a Green Salad

Crock Pot Zesty Potatoes and Sausage, with a Green Salad and Fruit

Huevos Rancheros, Salad, Chips and Salsa

Grilled Thai Chicken Thighs, Rice, and Vegetables

Lunches

Leftover most days

Sandwiches, Cucumber Salad and Fruit

Hot Dogs, Baked Beans and Fruit

Breakfast

Toast, Eggs and Oatmeal

Cinnamon Twist Scones, Eggs, and Sausage

Omelets, Hash Browns, and Toast

What’s on your menu for this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

This post contains affiliate links. Thanks for your support.

Find more menu plan ideas at Org Junkie too.

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Fall Printables for Preschoolers {Free Printables Packet}

Fall Printables for Preschoolers {Free Printables Packet}

I have mums in front of my house and I’m drinking a pumpkin spice chai tea latte, so that can only mean one thing – it’s fall! Because of this, it’s time for a free fall printables for preschoolers packet. This packet is full of eight pages of different skill practice fall printables for preschoolers.

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Baltimore Real Estate Agents (443) 551-4900 Real Estate Agents in Baltimore

Baltimore Real Estate Agents (443) 551-4900 Real Estate Agents in Baltimore
Realtors in Baltimore Maryland (443) 551-4900 Baltimore Md Realtors https://ift.tt/2L6fjDY Trusted Local Realtor is a Baltimore Maryaland full service Real Estate Agency utilises all of resources and a wide network of contacts, to ensure that your property gets listed in a manner that definitely catches the attention of many. We work with buyers, sellers and investors, in real estate transactions spanning all price ranges and property types. We’ve been successful in the real estate business for many years. As an agency that lists and sells luxury real estate, we keep our focus on our clients to make certain that each transaction is conducted with the highest level of integrity and professionalism. This ensures that both buyers and sellers are fully served. We proudly serve Baltimore & surrounding cities including * Columbia * Glenn Burnie * Middle River * Owings Mill * Towson Get more info from our maps listing https://goo.gl/maps/5JA6sDccwgy With us, you will find that under the same roof we not only offer our services by a Real Estate agent, but also the best financing offers, as well as full title services. Having all these services available in one location will make it a lot easier to complete your transactions. Our experienced agents will provide you with the information you need to make the right decisions. As members of the Realtors association, we list your property using the exclusive MLS (Multiple Listing Service). This allows us to display your property listing all around the country. Check out our Facebook page here https://ift.tt/2I9zTCw Our Marketing Department utilizes different mediums of communication such as print, social media, Internet advertisements, custom websites, and promotional events, to make certain that your property gets the right exposure. We are the direct source to list your property. We offer better service, better pricing, and multiple photos on the MLS. We have relationships with the various Realtor boards throughout the country, and are here to provide top quality service for all of our listings. As your brokerage, we aim to get you the best value for your dollar, while making the sale or purchase of your home or business as convenient as possible. We provide our customers with professional service for bargain basement prices. You can list your home on the MLS (Multiple Listing Service) for a competitive fee, as we provide different listing packages. Subscribe to our YouTube channel here https://goo.gl/yzmHvf and never miss another video again. Trusted Local Realtor Call Us: (855) 554-8114 https://ift.tt/2L6fjDY 881 W. Lombard St. Baltimore, Maryland, 21201 https://www.youtube.com/watch?v=DDetq371JCI

Thin and Crispy Chocolate Chip Cookies

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How To Make Homemade Scented Playdough: Cinnamon, Apple, And Pumpkin Playdough

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Meal Plan for September Week 4

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Bagel Breakfast Casserole with Sausage, Egg, and Cheese

Bagel Breakfast Casserole with Sausage, Egg, and Cheese Take your favorite egg and cheese bagel sandwich and turn it into a make-ahead breakfast casserole instead! This breakfast bake is an easy crowd-pleaser. https://ift.tt/2pvEc2x

Caesar Salad

Caesar Salad Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again! https://ift.tt/2I7Qiak

Balsamic Risotto with Tomatoes and Basil

Balsamic Risotto with Tomatoes and Basil This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil! https://ift.tt/2OIIyOS

Apple Pie

Apple Pie The Best Homemade Apple Pie! With a flaky, buttery crust and an apple pie filling with sliced apples, sugar, spices, and vanilla https://ift.tt/2NutQhG

Let's Chat! School Lunches and a Free Printable!

Let's Chat! School Lunches and a Free Printable! We are officially a couple of weeks into the new school season, and with that, all of us are re-finding our routines and putting a few systems into place that correlate with this busy season of life.

This year I have a senior in high school (!), a freshman, and a 6th grader. By now, we have done the back-to-school organizing and routine changes quite a few times, and most things continue to get easier and easier. LOVE that! And over the years, I have shared quite a few of the things we do to prep, but this year I realized I haven't really posted about school lunches. So today is the day because they are a huge part of our daily life!

A few things I want to mention right off of the bat; lunch and food is a personal parenting decision that I never judge and hope that we can definitely keep this conversation helpful and encouraging. There have been times that I have felt bad that I wasn't making bear shaped sandwiches for my boys, and I definitely have my kids eat school-prepared lunches as well. That shouldn't make me feel bad and I know that now. We all do the best we can for our kids, period. I know that some people truly enjoy making art out of food, that some kids are vegetarian, have food allergies, only eat organic, or don't do sugar. This post isn't about that, it's just a few really quick and simple tips for how I handle the lunch prep/making process around here. So let's dive in.

TIP #1

The first thing I did this year is sit down with my boys and figure out what each of them enjoys most. My biggest problems leading into this year have been over-purchasing foods, trying to over-cater to their specific taste buds, then ending up in a hamster wheel of packing the same things on repeat with very little variety.

So, I sat with the boys and asked them what their favorite foods are, and wrote down all of the items that they could all agree on. We took some time to look for quick ideas online together to come up with 15-20 different lunch options as well as a variety of quick and tasty sides.

You know me, I couldn't miss an opportunity to whip up a free printable for you all, and I am SO glad I did. I made it editable so that we could type in all of our lunch ideas (which are broken down into categories: main course, fruits/veggies, sides/desserts), and then print it off and keep it inside of our pantry with our shopping/meal planning items. You can also just save it filled in digitally and access it from your phone or computer.

CLICK HERE TO DOWNLOAD THE FREE & FILLABLE SCHOOL LUNCH PLANNING PRINTABLE

CLICK HERE TO DOWNLOAD THE FREE & FILLABLE SCHOOL LUNCH PLANNING PRINTABLE

Now when I am grocery shopping/meal planning for the week, I can glance at their list and be sure to stock up accordingly. This list has items they will all eat, so I can now quickly put together lunch ideas without over purchasing food while offering some variety from week to week.


TIP #2

Keep it simple! One of the primary goals is to be speedy about lunch making. Whether in the morning or the night before, I don't want to have to invest much time in putting everything together. And really, the best case scenario is that I give the boys the tools they need to be able to do everything themselves.

So, that might mean giving into some pre-packaged items or creating my own quick snack packs that we can all just grab-n-go. Typically I portion off crackers, popcorn, fruits, veggies, protein bites, etc... Whenever I can, I select fruits and veggies that I know I will get the longest life from (I have found that grapes, carrots, celery, cucumbers, pea pods, oranges, peppers, melon, and apples will typically stay fresh throughout the course of the week without concern of spoiling, and are easy to portion out). This is HUGELY important and probably my biggest tip.

I will also purchase individual meat snacks, cheeses, nuts, yogurts, granola, etc... if the price is right for the time I am willing to invest. If I have more time on a given week, I might opt to purchase in bulk and create those portions myself.


TIP #3

OK, so basically the first step was to select the simple sides that can easily be tossed into a lunch, and next, I like to do a little prep. Again, I am putting groceries away anyway, why not just put them away in individual grab-n-go packages to make the entire week go smoother?

Aside from the fast fruits and veggies mentioned above, we all really love berries as well. So, while putting groceries away and doing my weekly meal prep I will soak/rinse them in a bowl of water and vinegar for a couple of minutes. They seem to last longest if I do a quick soak and then let them air dry before refrigerating. This is one more step, but if I multitask during other meal prep, then it isn't too bad and I know I will prolong the freshness for a few extra days. I do this with all berries, not just strawberries.

Also fresh from the grocery store, I will cook up chicken to create grilled chicken strips that I will put in wraps, tacos, on salad, etc... And every couple of weeks I will freeze sandwiches in a few varieties in bulk.

I recently switched to these wax paper bags because they are compostable and keep the sandwiches fresh in the freezer. I will make a few loaves of bread worth of sandwiches at a time (I will also use rolls/croissants with meats/cheeses, etc...) and I find they work best if I don't use spreads other than peanut butter and jelly directly on the bread. I will put together a few sandwich varieties to select from, and just label the sandwich type on the wax paper bag.

The bulk sandwiches go into freezer zipper bags (which I just keep reusing) and into the freezer until a school morning when they are transferred directly to the lunchbox and they are ready to eat by lunch.

All of the pre-prepped snacks and sides are put together in a section of the fridge that the boy's love to grab from.

TIP #4

If you have the space for it, I recommend storing all lunch related containers together. That way everything is quick and easy to pick from during the lunch making sessions.

We have a nice deep drawer in our pantry and it holds all of the lunch boxes/bags, containers, water bottles, thermos, reusable bags, etc.... It has become a pretty popular drawer!


TIP #5

Tip five isn't as much of a tip as it is just some of our favorite lunch products.

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We have done bento-type containers and boxes in the past, but now that the boys are bigger, they have outgrown many of those. We prefer containers that will hold a full-size sandwich or wrap without having to turn it into bite-sized finger food.

These sandwich boxes are our new favorite and I appreciate that they are dishwasher safe! They can hold the main course as well as two adequately sized side items. They are also really handy for sending snacks to school to get the boys by between classes and their extracurricular activities.

With all of the fruits/veggies/sides, and my quest to eliminate our use of plastic sandwich bags, I invested in some reusable options and so far I have been really happy with them.

I went with both the snack and sandwich sizes and they are great for keeping a variety of snacks ready to go and fresh in the fridge, and the rest stay on hand for the dry goods. They can be washed in the dishwasher, but I usually just wash them out with this dish brush in an attempt to prolong their number of uses even more.

Above you can also see the containers I am smitten with for dressings and condiments. They are typically used for baby food storage, but they are completely leak proof and durable and reusable so we give them major thumbs up for lunch boxes.

An insulated food jar is also high on our list because it allows us to really expand on what we send to school. We can quickly heat up items in the morning, pop them in the insulated Thermos and everything stays nice and warm until lunchtime (think leftovers, rice, pasta, soup, etc...).

An insulated Thermos can also keep items cold, but we don't find ourselves using it for that purpose as often (but love that we can if we would like to). We do have these ice packs on constant rotation to help with keeping items fresh and cool for the few hours they are packed up.

As you can see in the lunch drawer above, we also have a few airtight snap containers that work well for bulkier items and salads (similar). In general, I looked for containers and products that can be reused, are durable, and are dishwasher safe, all of which keep our day-to-day process running quickly and smoothly.

Finally, these fridge bins (similar) rank so high on our list, they are wonderful for corralling all of the individual servings of our lunch and snack sides and act like a deep drawer in the fridge.

If you are looking for a couple of easy peasy ideas, here are the lunches we currently have on our list that all of our boys are willing to eat and are pretty simple to assemble or prep at the beginning of the week:


M A I N  C O U R S E S

Grilled Chicken, Ham & Cheese Croissant, Hard Boiled Eggs, Turkey Apple Sausage, Pepperoni/Cheese/Tomatoes, Soup & Crackers, Lunch Meat Wrap, Pasta Salad, Quesadilla, Peanut Butter & Jelly, Chicken Taco, Spaghetti/Pasta, Sub Sandwich, Salad, BLT Pita Pocket, Bagel Sandwich, Rice Cake w/Peanut Butter



F R U I T S / V E G G I E S 

Pickles, Clementines, Grapes, Peppers, Applesauce, Melon, Peaches, Pears, Apple Slices, Strawberries, Raspberries/Blackberries, Carrots, Pea Pods, Celery, Cucumbers, Bananas, Side Salad



S I D E S 

Almonds/Nuts, Cheese Sticks, Pretzels, Peanut/Almond Butters, Crackers, Yogurt, Rice, Taco Chips w/Salsa or Guacamole, Pita Chips, Veggie Straws, Granola, Cottage Cheese, Fruit Strips/Snacks, Popcorn, Cookies, Trail Mix, Beef Sticks

And because you all educate me just as much as I try to share what is working for us, I would love to hear more lunch ideas that are a hit in your households. It could be a quick meal, a quick tip, a favorite product, a helpful website/app, anything! Please take a moment to chime in below!
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Free Romans 5:8 Scripture Art: While We Were Still Sinners Chalkboard Printable

Free Romans 5:8 Scripture Art: While We Were Still Sinners Chalkboard Printable

I love word art and art pieces that rely on quotes, sentiments, and Bible verses. I made my own Scripture art from Romans 5:8 and I have it available as a free printable for you! It is a chalkboard-style art print that you can print out for your own personal use. But God proves His

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Rotisserie Chicken Stroganoff

Rotisserie Chicken Stroganoff Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. https://ift.tt/2Nr9uWA

5 Ways to Use Supermarket Rotisserie Chicken

5 Ways to Use Supermarket Rotisserie Chicken Rotisserie chicken makes dinner happen faster, whether that means you're eating it as is or incorporating it into other meals. Or doing a little bit of both! https://ift.tt/2NmURU9

Healthy and Easy Taco Pie Recipe, Under Dollar a Serving - Frugal Family Home

Healthy and Easy Taco Pie Recipe, Under Dollar a Serving - Frugal Family Home

Love tacos? Enjoy them in this new way by making easy taco pie quiche. It’s simple to make and inexpensive too.

Thinking of what to make for dinner can be hard. You might get stuck eating the same of things over and over.

Tacos are a favorite at our house but eating them every week can get boring.

But taking those same flavors and cooking them in a new way can break the boring dinner cycle.

But you still get to enjoy your favorite flavors together in an easy dinner recipe.

Easy Taco Pie Quiche Recipe…

I love easy to make dinners and this easy taco pie recipe is simple to make. You brown everything in a pan, dump eggs over top and bake.

Leaving you time to work on other things, like making a salad, while dinner bakes.

If you and your family love tacos as much as we do, I’m sure you will love this recipe.

It’s easy to make with just 7 ingredients and half of those are seasonings too.

Ingredients Needed to Make this Easy Taco Pie

• Ground Beef
• Onion
• Pepper
• Eggs
• Garlic
• Cumin
• Chili Powder

You’ll also need salt and pepper for this dish but I think most people have those two seasonings on hand so I don’t regularly list them.

You could add salsa and shredded lettuce to the list along with cheese and sour cream.

All of those items would be great to top the taco pie quiche with once it’s done baking.

We served ours with salsa and add a side salad instead of putting the lettuce on top.

Prep Ahead for Less Stress at Dinnertime

I also love this recipe because you can prep the ingredients ahead of time.

When you are doing your meal prep for the week or earlier in the day when you have a little more time, you can chop the vegetables and get them ready.

You could even brown the meat too.

To prep ahead early in the week…

Chop the vegetables and place them into a container or zipper bags, be sure to label which dinner these go to.

Have the ground beef waiting to be cooked the day of or you could combine the vegetables with the ground beef and cook them on your prep day.

This meat and vegetable combination could be doubled and you could use half in a nice pasta sauce for spaghetti and meat sauce for a second dinner.

Giving you two meals prepped at the same time. Yay!

Just leave out the seasonings until you are ready to make dinner that night. Otherwise, you’ll end up with taco spaghetti, which might not be too bad.

To Prep the Day of…

You can chop the vegetables and place them in a bowl with the seasonings on top.

Have your ground beef or ground turkey waiting in the refrigerator.

Then when it’s time to make dinner start browning the ground beef in the pan, drain off any fat when it’s half cooked through.

Then add the vegetables and seasoning and cook until the meat is no longer pink.

Or if you have the time you could prep the vegetables and cook the meat early in the day and place it in your baking pan and cover.

Any of these prepping options above can help you avoid the dinnertime crunch with unhappy kids and the stress of trying to get dinner done.

How to Make this Easy Taco Pie Recipe

A few tips to help you make this easy low carb taco pie recipe for dinner or breakfast.

Place your ground beef in the skillet and cook until halfway cooked through. Drain off any liquid or fat.

I find draining the fat away while there is still juice in the pan makes it so much easier to get most of the fat drained away.

Once the meat is cooked halfway, add the vegetables and seasonings. Cook until the meat is no longer pink and cooked through.

Add the meat with the bit of fat that might remain to a casserole dish. I used my pyrex 9-inch square pan.

Place the eggs into a bowl and whip with a whisk to blend them. You can add salt and pepper to the eggs if you wish.

Pour the eggs over the ground beef and vegetable mixture in the pan.

Cover with a lid or foil and bake for 25 minutes, then uncover and bake another 15 minutes or until the eggs are set and cooked through.

Grab the printable recipe….

Easy Taco Pie Quiche

 

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A simple taco pie recipe that can be enjoyed at breakfast or dinner.

Author: Shelly

Recipe type: Breakfast

Cuisine: American

Ingredients

• ¾ pound Ground Beef
• ¾ cup Onion, chopped
• ¾ cup Green Pepper, chopped
• 1 Garlic Clove, minced
• 6 Eggs
• ½ teaspoon Cumin
• ½ teaspoon Chili Powder
• ½ teaspoon Salt
• ¼ teaspoon Pepper

Instructions

1. Preheat oven to 350 degrees
2. In a skillet brown the ground beef until halfway cooked through, drain off fat and liquid.
3. Add the onion, green pepper, garlic, cumin, chili powder, salt, and pepper to the meat. Continue to cook until the ground beef is no longer pink and cooked through.
4. Place the meat and vegetable mixture into a square 9-inch casserole dish.
5. Place eggs into a bowl and whip with a whisk to combine.
6. Pour eggs over the meat mixture and cover with a lid or foil.
7. Bake for 25 minutes, then uncover the casserole dish and bake for another 15 minutes, until eggs and set and cooked through.
8. Serve with cheese and sour cream on top if desired with a salad to make a complete meal.

3.5.3251

 

 

Variations for this Taco Pie Recipe

It’s nice to use up what you have on hand. Use these variations to try with this recipe.

If you have leftover rice, mix it with a little taco seasoning and then add it to the ground beef. Then pour the eggs over top.

If you don’t have ground beef, you can use ground chicken, turkey or even ground pork.

Don’t have green peppers, leave them out or try another vegetable you have on hand, something like celery would be a good substitution.

Make it vegetarian by using meat-free crumbles instead of the ground beef.

This recipe is written to be dairy free but if you like you can stir in shredded cheese into the eggs before baking or sprinkle it on top after adding the eggs.

Leftovers heat well the next day and could be used for breakfast or an easy lunch.

For something a little different to use up leftovers…

Crumble the reheated taco pie and sprinkle on top of a bed of lettuce, dress with salsa and a few crushed tortilla chips to the top, or use the ones at the bottom of the chip bag.

Sprinkle with cheese if you need not eat dairy free. This makes an easy salad for lunch.

Cost of this Easy Taco Pie Recipe…

Eggs $.60 for 6, purchased at $1.25 a dozen
Ground Beef $2.24 at $2.99 per pound
Green Pepper, $.80 for one whole pepper
Onion $.19 purchased at $1.50 for 3 pounds
Garlic, $.10 purchased at $1 per head of garlic
Seasonings $.15 purchased in bulk spices

That brings the total for this recipe to $4.08 for 6 servings. Or just $.68 a serving. Add a side salad for a complete dinner for about $1 a serving for each person.

It’s great when you can feed your family a healthy dinner for around a dollar a serving.

Our Experience with This Recipe…

I made this recipe for our family for dinner the first time I made it.

I have a picky eater, well I have to say I have a picky eater compared to the rest of our family but he is still a good eater.

When my picky eater saw this dinner, he ate everything else on his plate. When he finally had to try it, since it was the only thing left on his plate, he gobbled it up.

I asked if he liked it and he said, “Oh yes, that was such a good dinner.”

My picky eater was put off by the looks of this dish but once he tried it he loved it.

We ate the leftovers for lunch the next day and they heated well in the microwave in about 90 seconds for three servings.

This taco quiche recipe is a quick and easy recipe great for dinner but also could be for breakfast too.

If you try it, I’d love to hear how your family likes it? Drop me an email or a comment below and let me know.

Find More Easy Recipes…

Crustless Quiche, Using Leftovers
10 Minute Tuna Patties, Under $.50 a Serving
Frugal and Hearty Hamburger Soup, Under $.50 a Serving

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Menu Plan Monday, September 17th - Frugal Family Home

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It’s Monday and time to make a plan for this week’s meals. If you aren’t sure what to make this week, take a peek at what’s cooking at our house this week. I’ve got the full plan and recipe links too below.

A couple of weeks ago I got a great deal on petite sirlion steaks. We’ll be eating those as brown sugar steaks this week. They are simple to make and so good either grilled or broiled.

We’ll also be enjoying pizza one night and burritos another. These are both easy dinners to make and everyone in our family loves them.

If you’ve not made pizza at home from scratch give this easy no rise pizza dough recipe a try as well as homemade pizza sauce too.

We have quite a bit of basil in our garden so I’ll make basil wraps this week. And to use up the vegetables in the crisper drawer we’ll be having stir fry.

This is what’s cooking at our house this week…

Dinners

Brown Sugar Steaks, Baked Potatoes, and Salad

Beef and Bean Burritos, Salad, and Fruit

Pizza and Salad

Cashew Chicken Stir Fry with Rice

Slow Cooker Pizza Sloppy Joe’s, Baked Fries, and Fruit

Kielbasa Skillet with Potatoes and Peppers, Salad, and Fruit

Basil Wraps, Rice, and Garlic Green Beans

Lunches

Leftovers most days

Grilled Sandwiches, Chips, and Fruit

Salad with Lunchmeat, Croutons and Sunflower Seeds

Breakfasts

Toast, Eggs, and Oatmeal

Omelet, Hashbrowns, and Toast

Pancakes, Eggs, and Sausage

What’s cooking at your house this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

This post contains affiliate links. Thanks for your support.

Find more menu plan ideas at Org Junkie too.

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How to Make Pear Freezer Jam, An Easy Jam Recipe - Frugal Family Home

How to Make Pear Freezer Jam, An Easy Jam Recipe - Frugal Family Home

Have you ever tried pear jam? It’s so good, I could eat it with a spoon. And this easy pear freezer jam recipe can give you the yummy flavor of fresh pears in a jam all winter long.

Scroll down to watch the recipe video and grab the printable recipe too.

Simple and Easy Pear Freezer Jam

As the gardening season wraps up the Tuesday in the Garden gardeners are sharing some of their recipes to keep your harvest for the winter.

Today I’m sharing this easy pear freezer jam. To see what the other gardeners are sharing go to the bottom of this article. I’m sure you won’t be disappointed.

I’ve made pear jam in the past. But I’ve only made the cooked pear jam that is canned. I thought why can’t you make pear freezer jam?

I looked at the recipes that come with my pectin and realized there is no pear freezer jam. But I thought it would turn out. So I tried it.

This pear freezer jam tastes just like sweetened fresh pears. It’s fantastic and so easy too. No cooking, well you have to boil the pectin in water, but other than that, no cooking.

No prepping jars or boiling water canners. Just freezer containers and a few items below…

Ingredients Needed to Make Pear Freezer Jam

Pears
Sugar
Pectin
Lemon Juice

What Kind of Pears to Use

I like to stick with good canning pears for this recipe. Because some other pears might make the jam watery or not, let it quite set up well.

In this batch of pear jam, I used Bartlett pears. They are easy to come by. Great for canning, drying or eating. But also great for pear freezer jam.

Another one I’d try if you can’t get Bartlett pears is Anjou pears. These are also good, cooking and canning pears so I’m sure they would work out well in this pear jam recipe.

The one pear I’m not sure of is Asian pears. They can be a little watery when cook so I’m not sure they would hold up well in the pear jam. It would be best to use one of the other pears.

Watch the Pear Jam Recipe on Video…

This video will show you all the steps to make your own pear freezer jam. It’s a simple process and so delicious too. Watch the video then grab the printable recipe below.

Be sure to Print the No-Cook Pear Freezer Jam Recipe,

5.0 from 1 reviews

Easy Pear Freezer Jam

 

Save Print

Prep time

15 mins

Cook time

1 min

Total time

16 mins

 

An easy pear jam that you don't have to can.

Author: Shelly

Recipe type: Breakfast

Cuisine: American

Serves: 6 cups

Ingredients

• 3 cups Pears, finely chopped
• 2 tablespoons Lemon Juice
• 1 box of Sure Jel Pectin
• ¾ cup Water
• 3½ cup Sugar

Instructions

1. Place your finely chopped pears into a large mixing bowl. Add the sugar and lemon juice and stir to moisten all the sugar. Set aside and stir a couple times during the next 10 minutes.
2. While your pear sugar mixture is sitting place the water into a small saucepan.
3. Once the 10 minutes is up, stir the pectin into the water and heat on high stirring constantly.
4. Boil for 1 minute then remove from heat.
5. Add the pectin mixture to the pear mixture and stir for about 3 minutes or until the sugar is dissolved.
6. Put your pear jam into clean and sterilized freezer container. Leave a little space at the top for expansion when freezing.
7. Place lids on top and let the containers sit at room temperature for 24 hours.
8. After 24 hours, place in the refrigerator if you’ll be using your jam right away. Or into the freezer for longer storage.

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Tips for Making Freezer Jam Recipes

Just a few tips I’ve found that makes this recipe or any freezer jam recipes turn out great each time.

The Pectin…

I’ve made many types of freezer jam with different brands of pectin. I’ve found that Sure Jel works the best. That’s why I recommend using it in this recipe.

I’ve had no trouble with my freezer jam setting when using Sure Jel but I’ve had very soft sets with other types of pectin.

Some other brands of pectin need corn syrup added to set correctly. So be sure to add that if you use a different brand of pectin.

Measuring Accurately…

You need to measure each item accurately. If you use less sugar, the jam may not turn out. If you’d like to have a lower sugar jam, try the low sugar Sure Jel it works great and you don’t have to use as much sugar.

If you use too many pears, it may be runny. Be sure to use measure the amounts needed carefully to ensure your jam turns out.

Stir, Stir, and Stir more…

After adding the pectin be sure to stir well to dissolve the sugar well. To test to see if the sugar has dissolved. Pull the spoon out of the jam and wipe the jam off the back of the spoon with your finger.

If there are only a few sugar crystals, you can feel then it’s mixed enough. If it still feels very grainy keep stirring.

I usually set my timer for 3 minutes and stir the whole time. By the time the timer goes off, the sugar is dissolved.

That’s my best tips for making pear freezer jam. It’s a quick and easy jam that you don’t need to can or cook and has a wonderful fresh pear flavor too.

If you make it be sure to come back and let me know how it turned out for you.

But don’t leave yet.

The other Tuesday in the Garden ladies have more preserving recipes for you below. Just click on the photo to be taken to their article. I know you won’t be disappointed. They all have great recipes and tips to share…

 

         

Find more garden inspiration by following this link. 

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12 Apple Desserts to Enjoy this Fall

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Menu Plan Monday, Easy Grilled Dinners - Frugal Family Home

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Do you have your meal plan ready for this week? If not, take a peek at what’s cooking at our house this week to give you a few dinner ideas.

The weather is starting to turn more like fall but it’s still going to be nice weather so we’ll be grilling this week.

I’m going to make grilled pizza, hamburgers, steaks, and grilled pork chops. I’m not ready to give up grilling quite yet.

The rest of the week will be easy skillet dinners. They are so easy to make and you don’t end up with a bunch of dishes to wash later. Yay!

We’ll also be having stir fry this week to use up those vegetables that are hanging out in the crisper drawer before they go bad.

Most days for lunch we will have leftovers from the night before. But I do have items to make sandwiches and hot dogs if we don’t have enough leftovers this week.

Breakfast will be toast and eggs during the week. But on the weekend we’ll have pancakes and waffles for a change.

Here’s our menu plan for this week, 

Dinners

Grilled Pizza and Salad

Grilled Pork Chops, Mashed Potatoes, and Garlic Green Beans

Hamburgers, Macaroni Salad, and Watermelon

Cashew Chicken Stir Fry with Rice

Hamburger Skillet Dish, Salad, and Garlic Bread

Brown Sugar Steak, Baked Potatoes, and Salad

Kielbasa Skillet with Potatoes and Peppers, Salad, and Fruit

Lunches

Leftovers most days

Sandwiches and Chips

Hot dogs, chips and fruit

Breakfasts

Pancakes, Sausage, and Eggs

Toast and Scrambled Eggs

Waffles, Eggs, and Sausage

What’s cooking at your house this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

This post contains affiliate links. Thanks for your support.

Find more menu plan ideas at Org Junkie too.

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Quick and Easy Zucchini Hash, Breakfast Under $.50 a Serving - Frugal Family Home

Quick and Easy Zucchini Hash, Breakfast Under $.50 a Serving - Frugal Family Home

If you garden and grow zucchini, you probably have lots of zucchini. I know we ended up with lots of zucchini this year and I needed to figure out a way to use it up. That’s how I came up with this recipe for zucchini hash.

I know you are probably thinking, what zucchini for breakfast?! But it’s fantastic.

Even my hubby who is a staunch zucchini hater eats this hash. Although the first time I made it for him I hid it under his fried egg and didn’t tell him.

Luckily he loved it and has been eating this zucchini hash often for breakfast ever since.

The secret to making this hash delicious instead of slimy is to make sure not to overcook the zucchini.

Once the zucchini is overcooked, there is no saving this hash. It will be a yucky mushy mess. So be sure to only cook it until it’s tender-crisp. Under-cooked is better than overcooked.

Ingredients Needed for this Zucchini Hash Recipe

• Zucchini
• Onion
• Pepper
• Mushrooms
• Salt and Pepper
• Oil or Bacon Grease

Now you can use any combination of vegetables you have on hand. I used this combination since I had lots of zucchini from the garden. I had a bag of onions from the store. And I have received mushrooms and green pepper in my imperfect produce delivery.

You can use any kind of oil you like, canola, olive oil, coconut oil or even bacon grease you saved from when you cook bacon. Any of these will work well.

Use what vegetables you have on hand. You could just use zucchini but I’m not sure my hubby would like just straight zucchini so I mix it up with a few other vegetables to keep him happy.

How to Make Zucchini Hash

I’ve made a quick video to walk you through how to make zucchini hash. If watching a video isn’t your thing keep on scrolling down to get the printable recipe and tips for making this recipe great.

Zucchini Hash Cooking Tips

Cutting the Vegetables

Try to cut the vegetables about the same size. I diced all the of vegetables, except the mushroom to make sure they cook at about the same rate. I slice the mushroom thinly to help them brown quickly.

Dicing the Zucchini

To dice the zucchini quickly, I’ll cut thick rings of zucchini and then sack them. Cut them in one direction, then turn the cut the other direction perpendicular to the first cut. This makes a nice uniform dice.

Cooking the Hash

I like to cook the hash on medium-high to high heat. It gives the vegetables a little brown color to them without overcooking them. If the vegetables seem to be cooking too fast, turn the heat down and stir more often.

But don’t cook it too long or the zucchini will get mushy.

Serving your Zucchini Hash

We’ve found that this zucchini has is great with a fried egg on top, or mixed in with scrambled eggs. Both ways are equally delicious.

Prepping Ahead the Zucchini Hash

If mornings at your house are super busy, try prepping the hash ahead of time.

The night before wash and dice the vegetables. Then store them in the refrigerator. In the morning all you have to do is heat the skillet and add the vegetables.

Making for a quick and healthy breakfast loaded with vegetables.

Grab the Printable Recipe…

Quick and Easy Zucchini Hash

 

Save Print

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

 

A quick and easy way to eat more vegetables at breakfast.

Author: Shelly

Recipe type: Breakfast

Cuisine: American

Serves: 4 servings

Ingredients

• ½ of a small Zucchini, diced
• ½ of a medium Onion, diced
• ½ of a Bell Pepper, diced
• 4-6 Mushrooms, sliced
• ½ tablespoon Oil or Bacon Grease
• Salt and Pepper to Taste

Instructions

1. Heat a medium skillet over medium-high heat. Add the oil.
2. Once the oil is warm, add the vegetables. Stir to coat in the oil.
3. Cook while stirring occasionally to brown the vegetables.
4. Sprinkle with salt and pepper.
5. Cook until tender crisp. Depending on how big you dice your vegetables anywhere from 3 to 5 minutes should cook them to tender crisp.
6. Once done cooking remove from heat and dish up onto plates.
7. Fry an egg for each person and serve on top of hash.
8. This goes great with sausage or bacon and a serving of toast.

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How much does this Zucchini Hash Recipe Cost to Make…

I think you’ll love this recipe, even more, when you find out how inexpensive it is to make. This recipe is a frugal recipe that is delicious and healthy too. All for under $.50 a serving and that’s with the egg included in the price too.

Zucchini, free from the garden or $.56 for a small one from the store at $1.69 per pound or $.28 for this recipe
Onion, $.60 per pound or $.15 for half an onion for this recipe
Bell Pepper, $.58 each or $.29 for half of one for this recipe
Mushrooms $2 for an 8-ounce container from the store, use about 1/4 of it costing $.50
Salt and Pepper $.02
Oil, $1.99 for 48 ounces of Canola Oil or $.01 for half of a tablespoon

That brings the cost of this zucchini hash recipe to $1.25 for 4 servings. Which works out to just $.31 a serving. Add a large egg to that and breakfast can cost just $.42 a serving.

Now a healthy breakfast for under $.50 a serving. That is such a good deal. Who says it has to be expensive to eat healthily?

A cheap donut will cost you at least $.60 at the grocery store.

Instead you could have a delicious and healthy breakfast that will keep you fueled all morning long for less. Who wouldn’t want to eat healthy zucchini hash?

If you think zucchini doesn’t belong in your breakfast except for maybe zucchini bread, I think you’ll change your mind once you try this zucchini hash.

You can prep it ahead to cut down your prep time in the morning and make a delicious and frugal breakfast for your family. Let me know how you like it when you try it.

More Breakfast Recipes to Try..

Double Chocolate Zucchini Bread

7 Cheap and Easy Breakfast Ideas for Under $1

Caramel Apple Oatmeal

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