It’s Monday again. Spring break is over and it’s time to get back to a more normal schedule which includes making our meal plan for this week.
I hope you had a great Easter. Ours was quiet with just our family. We’ve all been sick. I usually cook for the extended family but we didn’t want to expose anyone to our germs. It was nice and we all needed the rest.
This week I’m using up a few of the freezer packages I have in the freezer. I order chicken from Zaycon Fresh (referral link) so I have quite a few chicken freezer meals waiting to be used. We’ll be using them in our meal plan this week.
I’ll be making a chicken stir fry dish to use up some of the veggies hanging out in the crisper drawer before they go bad.
We’ll also have chicken parmesan one night this week. As well as herb and garlic chicken.
It might seem like lots of chicken in one week, but I try to spread it out. My family usually doesn’t complain.
I’ve also included a few other family favorites in between to keep everyone happy.
Here’s what’s cooking at our house this week…Dinners
Chicken Stir Fry and Rice
Grilled Chicken Tenders on Salad with Homemade Croutons and Grilled French Bread
Hoisin Meatballs, Rice, and Steamed Broccoli
Chicken Parmesan (from freezer) over Noodles, Salad and Garlic Bread
Hamburgers and Baked Fries
Glazed Pork Chops, Mashed Potatoes, and Salad
Herb and Garlic Chicken, Mashed Potatoes, and Corn on Cob
Lunches
Leftover most days
Burritos, Chips and Salsa, and Salad
Hot Dogs and Chips
Breakfast
Pancakes, Sausage, and Eggs
Waffles, Eggs, and Sausage
What’s cooking at your house this week?
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
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Find more menu plan ideas at Org Junkie too.
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