Boneless pork chops seem to be a popular grilling option during summer because they are always available and are easy to season and toss on a hot fire.
But they also tend to dry out quickly and are easy to overcook.
That’s why I love this Citrus Brined Pork Chop recipe! The salty sweet brine keeps the pork chops really tender and moist, even if you do accidentally overcook them a few degrees.
https://ift.tt/2s0CXcm
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