When I had a houseful of teenagers to feed, I often made this version of pigs in a blanket: fresh sausages wrapped in dough from my local pizzeria, baked until golden and crusty. The kids loved them and when my parents joined us for dinner, they did too.
You have to have one recipe that is practically as easy as ordering pizza, after all. This is mine.
http://ift.tt/2yoOqEd
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