Shrimp are magical in a dish like this one. They’re pretty and curvy and juicy. Toss them with spaghetti, a little ricotta, peas, lemon, and mint, and you have a scampi-style pasta that’s perfect for spring.
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Showing posts with label Spring Shrimp Scampi with Peas and Mint. Show all posts
Showing posts with label Spring Shrimp Scampi with Peas and Mint. Show all posts
Tuesday, April 24, 2018
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